Inspired by the European beer belt, Brux House located in Hamilton, Ontario couples fine fare and top-shelf service with the best of craft beer and ciders, spirited cocktails and exciting wines.
Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle and tap list of local and imported brews.
The restaurant’s bar area is home to a changing chalkboard menu listing daily features. An elegant dining room offers an à la carte menu that caters to guests looking for refined, but approachable, dishes.
Brux House offers private rooms to host events, and a patio to enjoy brews and bites outdoors. Its sister location, Quatrefoil Restaurant, is located in nearby Dundas, and specializes in contemporary fine dining.
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